Mei Lan Zhu Ju [fancy sushi]-You Are Foodie

By Ben
55

Mei Lan Zhu Ju [fancy sushi]

Plum blossom, orchid, bamboo and chrysanthemum have been known as the "four gentlemen" for thousands of years because of their unremitting self-improvement. Besides Tsinghua, they are indifferent to the world and do not obsess about the world. They come from the plum blossom snow. The arrow orchid is hidden in the valley. The wind blows through the bamboo forest, and the purple chrysanthemum is fragrant.

Main Ingredients

Auxiliary Ingredients

Red Dragon Fruit 15g
nori a sheet
Sushi vinegar appropriate amount

1: Sushi vinegar should be (1:5:10) in the proportion of (salt: sugar: vinegar). Heat slightly in water to melt the sugar.2: When steaming rice, add a handful of glutinous rice to increase the soft and glutinous taste of sushi. Do not steam the rice too wet. After the steamed rice is slightly cooled, add sushi vinegar to disperse the rice.3: The incomparably gorgeous color of red pitaya is deeply loved by everyone. Take a little pulp and mix it evenly in rice. Sushi will be very beautiful!4: When making sushi, wear disposable gloves to prevent touching, or prepare some cold boiled water with slightly wet fingers, so as not to touch your hands.5: Commonly used ingredients such as cucumber, radish sticks, or boiled carrots can be slightly changed in shape to enhance flavor and make beautiful decorations.6: Leftover rice is also OK. When adding fire dragon pulp, press the pulp into mud with a small spoon in advance, and then add it to the rice. It is easier to stir.

Step 1 . Making sushi vinegar: mix it in the proportion of (salt: sugar: vinegar) (1:5:10), heat it slightly after water, and make the sugar melt fully.

Step 2 . After the steamed rice is slightly cooled, add a small amount of sushi vinegar and spread it with chopsticks. (the amount of sushi vinegar is added according to personal taste.)

Step 3 . Add some red pitaya. (do not add more, to avoid the rice being too wet, add a few pieces less first, and you can be satisfied with the color.)

Step 4 . Crush the red dragon pulp with a small spoon and stir it evenly.

Step 5 . Seaweed is cut into strips as wide as the edge of the mold with scissors. (there is no semicircle mold at home, so we have to use this close one. If there is a semicircle mold, it is best.)

Step 6 . Cut the fresh-keeping bag and pad it on the chopping board to prevent it from staining, and fill the rice into the mold. (the shape is semicircular fan shape)

Step 7 . Fold the fresh-keeping bag and compact it with a scraper.

Step 8 . If you are not satisfied, add some rice and flatten the surface.

Step 9 . Gently press the periphery with your fingers to demould.

Step 10 . Cut into neat semicircles.

Step 11 . Stand the rice ball up and gently tiptoe a few times, and the edges will be very flat.

Step 12 . Press a small triangle on one corner of the mold.

Step 13 . Put it in the middle of the semicircle.

Step 14 . Surround Shanghai moss, make 4 in turn, and then decorate.

Step 15 . Plum blossom Sushi: cut cucumber into thin strips and lay out the outline of branches.

Step 16 . Slice the radish strips and carve out florets.

Step 17 . Decorate with small flowers at will, and plum blossom sushi is ready.

Step 18 . Orchid Sushi: cucumber is cut into thin strips, and the length is placed at random.

Step 19 . The cucumber is carved into small flower pieces and decorated with orchids.

Step 20 . Bamboo Sushi: cut out two slices of cucumber to make the trunk, and then cut out small strips of different sizes. Place them in groups of fourorfive.

Step 21 . Chrysanthemum Sushi: cut radish strips into thin segments.

Step 22 . Use bamboo sticks to help put chrysanthemum shapes.

Step 23 . Cut cucumber slices and decorate with small leaves.

Step 24 . Small fan Pendant: cut cucumber slices into thin strips with scissors, and don't cut one end. (cucumber slices will be very thin and easy to cut with a leather knife.)

Step 25 . Take a small piece of coriander stem and put it on one end.

Step 26 . Press tightly and roll it up.

Step 27 . Tie a small hole at the bottom of the bamboo stick, tie it into the coriander stem and connect it, and the small fan pendant is ready.

Step 28 . Finished product drawing.

Step 29 . It can be eaten with mustard juice.

Step 30 . Plum blossom comes in the snow,

Step 31 . Arrow orchid hidden in the valley,

Step 32 . The wind blows through the bamboo forest,

Step 33 . Purple chrysanthemum fragrance.

Step 34 . There is no obsequious attitude,

Step 35 . Leave the world and be independent.

Step 36 . Beautiful and elegant~~~

Step 37 . Finished product drawing.

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